Soak rice for few hours.

Blend tomatoes into a purree.

Cut capsicums into chunks.

Chop garlic.

Boil the rice.

Marinate chicken with all the spices for 1 hour.

Heat some oil in a pan.

Add in ginger garlic and garlic.

Fry for a minute.

Add in chicken and bhoono well.

Add in water and cook covered till chicken is tender.

Add in tomato puree,chilli sauce and ketchup.

Give it a good mix.

Cook covered for 10 minutes on high flame.

Add in onions and capsicums.

Mix and keep it aside.

Put half rice in a pan.

Add in chicken mixture.

Cover with remaining rice.

Heat oil in another pan.

Add in cumin seeds and curry leaves.

Let them sizzle for a minute.

Pour it over rice.

Cook covered on dum for 10 minutes.

Serve hot.