Kaddu ki sabji

Name: Kaddu ki sabji
Cuisine: Indian
Ingredients: 2 tb mustard oil; 1/2 tb cumin seeds, methi dana, mustard seeds, saunf; 1/4 tb hing; ginger paste; 1/2 kg pumpkin; 1/2 tb turmeric powder,; 1 tbsp red chilli; 1 tb coriander powder; 2 tb sugar; 1 tb amchoor powder; coriander leaves

Mitali @mishi_bites

Delhi

Kaddu ki sabji

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Ingredients

2 tbmustard oil
1/2 tbcumin seeds, methi dana, mustard seeds, saunf
1/4 tbhing
ginger paste
1/2 kgpumpkin
1/2 tbturmeric powder,
1 tbspred chilli
1 tbcoriander powder
2 tbsugar
1 tbamchoor powder
coriander leaves

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Steps

1

In a pan, add 2 tb mustard oil, add 1/2 tb salt and heat for few minutes by covering the lid
2

Add cumin seeds, methi dana, hing, saunf and mustard seeds
3

Cook the masala properly for 2-3 min
4

Add 1/2 tb ginger paste and mix
5

Add pumpkin cubes
6

Mix gently
7

Add turmeric powder, red chilli, coriander powder, salt
8

Cover and cook for 10 min at low flame
9

Check if pumpkin is properly cooked
10

Add sugar and mix properly
11

Add amchoor powder and coriander leaves
12

Ready to serve