Cooking Instructions
- 1
Wash basil throughly and remove leaves from stems
- 2
Boil water with sea salt, add pasta of choice
- 3
At once, combine basil, oil, garlic, cheese, pistachios and seasonings in blender. (If pistachios are salted don’t add more salt) Blend til smooth
- 4
Transfer mixture into pan over low heat. Add in pasta when it is almost al dente, combine with pasta water to create a creamy consistency
- 5
Plate and top with fresh basil. Enjoy!
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