Donald chai lemon creamy cookies 🍪

Name: Donald chai lemon creamy cookies 🍪
Total time: 2700 s
Yield: 4 people
Cuisine: British
Ingredients: 1/2 cup butter 🧈; 3/4 cup sugar; 1 tsp vanilla extract; 11/2 tbsp chai seeds (substitute with pumpkin seeds); 11/2 tbsp lemon zest 🍋; 1 tbsp lemon juice 🍋; 1 egg 🥚; 2 tbsp finely slices almonds; 2 tbsp finely chopped raisins; Pinch salt 🧂; 1 tsp baking powder; 1/8 tsp baking soda; 2 cups plain flour; 1/3 cup butter 🧈; 1/2 cup icing sugar; 1 tsp vanilla extract; 2 tsp chai seeds; 1 tbsp lemon juice 🍋; Few drops of green food colour; 3/4 tsp lemon zest 🍋

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

GoldenApron23#week17, a delicious cookies made with chai seeds a best substitute for pumpkin seeds, a flavor of lemon made them tasty, healthy cookies
Course : snack, dessert, Cuisine: American, indian, nutrition value: chai seeds are excellent source of fiber, protein, omega - 3 fatty acids, calcium, phosphorus, magnesium, vitamin C.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

45 mins

4 people

1/2 cupbutter 🧈
3/4 cupsugar
1 tspvanilla extract
11/2 tbspchai seeds (substitute with pumpkin seeds)
11/2 tbsplemon zest 🍋
1 tbsplemon juice 🍋
1egg 🥚
2 tbspfinely slices almonds
2 tbspfinely chopped raisins
Pinchsalt 🧂
1 tspbaking powder
1/8 tspbaking soda
2 cupsplain flour
For lemon frosting:
1/3 cupbutter 🧈
1/2 cupicing sugar
1 tspvanilla extract
2 tspchai seeds
1 tbsplemon juice 🍋
Few drops of green food colour
3/4 tsplemon zest 🍋

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Steps

45 mins

1

Line baking sheets with parchment paper, keep aside. In a bowl 🥣 mix, plain flour, baking powder, baking soda, pinch of salt 🧂, keep aside.
2

Cream butter 🧈 and sugar with an electric beater until light and fluffy for about 3 mins. Add egg 🥚, vanilla extract slow the beater to low and mix gently, add chai seeds, finely sliced almonds, finely chopped raisins mix gently.
3

Add flour mixture slowly, mix until combined, wrap dough in plastic wrap and chilli until firm, remove the dough from the refrigerate and let it sit at room temperature for a few mins, dust your countertop and rolling pin with flour to prevent the dough from sticking. Preheat the oven to 180°c.
4

Roll the dough into an even thickness about 1/4 ", dip the sharp edge of your cookie cutter into flour and cut out shapes, arrange them on parchment paper, bake 8-10 mins or until lightly brown around the edges, remove them after 5 mins on wire rack, let them cool completely and fill in the lemon frosting 🍋 sandwich together and serve.
5

For lemon frosting: take a bowl 🥣, add butter 🧈, icing sugar and beat until fluffy, add vanilla extract lemon juice 🍋, lemon zest, few green food colour, chai seeds and mix gently fill in the one cookies 🍪 and sandwich together, enjoy 🌹🌺

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on November 03, 2023 15:55

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.