Initially we will prepare green chutney. In a grinder jar add fresh coconut pieces +green coriander+ mint leaves+ green chili +ginger+ salt+ sugar+ 2 tsp water, Grind smooth. Use very little water to grind.

Now let us make filling. In a bowl add boiled corn. Add cheese sauce + mixed herb 🌿+ red chili flakes+ black pepper powder. Mix it well stuffing is ready.

Now on a board place two bread slices. Spread tomato sauce on one slice & spread green chutney on other bread slice. Then put ready corn stuffing on sauce smeared bread. Put cheese slice on the stuffing. Cover cheese with chutney smeared bread slice so the chutney side is in. Apply butter on the top of sandwich.

Heat grill pan. Place buttery side on tawa & apply butter again on top of sandwich. Apply little pressure on sandwich with potato masher. The pressing ensures well sticking of sandwich breads. & also nice lining.

Butter gives sandwiches crunchy & nice flavor. Roast well from both sides until brown & crisp. Now take off from pan. Cut sandwiches diagonally & serve hot with tomato sauce or chutney.