Firstly take one mixer jar add the samo and sago grind it make powder

Now take one bowl add the curd and samo sago powder mix it,add the gradually water and mix it batter are ready,keep it side for 1-2 hr

Now add the ginger green chillies in batter
Mix it well
Then add the baking soda and lemon juice mix it well

Take steam thali place the batter and sprinkle the red chilli powder and stem for 5-7 minutes
Farali dhokla are ready