Masala tikha gathiya

Name: Masala tikha gathiya
Total time: 2700 s
Yield: 5_ 7 serving
Cuisine: Indian
Ingredients: 1.5 cups besan; 1/2 cup oil; As required water; Salt to taste; 3/4 tsp asafoetida; 2 tsp chilli powder; 1/4 tsp black salt; 1/2 tsp ajwain; Oil for frying

Sneha Patel @sneha_patel

#DDC

Sneha Patel @sneha_patel

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Ingredients

45 minutes

5_ 7 serving

1.5 cupsbesan
1/2 cupoil
As required water
Salt to taste
3/4 tspasafoetida
2 tspchilli powder
1/4 tspblack salt
1/2 tspajwain
Oil for frying

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Steps

45 minutes

1

Take a bowl add besan salt chilli hing black salt ajwain and mix well Add hot oil and mix well as required water and tight smooth dough.
2

Now make it smooth with oil and anthor side hit oil on the flame besan dough put into sev machine. Take a kadai add oil.
3

Once oil is hot. Use machine to make Gathiya. Fry it on full heat. After that let it cool.
4

Your delicious masala tikha gathiya is ready.