Aloo Bhujiya

Name: Aloo Bhujiya
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 boiled potatoes; 2 tspoon fresh mint leaves; 1 tspoon kasoori methi; Salt as per taste; 1 tspoon black salt; 1 tspoon dry mango powder; 1 tspoon chaat masala; 1 tablespoon red chilli powder; 1/2 tspoon turmericpowder; 1/2 tspoon asofoetida powder; 2 cup gramflour; 2 tablespoon rice flour; 1 tspoon lukewarm water; Oil for deep frying

Juhi Prakash Sewani @cook_25420108

#DDC
#Aloo #bhujiya
#snack # Diwali

Juhi Prakash Sewani @cook_25420108

#DDC
#Aloo #bhujiya
#snack # Diwali

Saved

Ingredients

30min.

4 servings

3boiled potatoes
2 tspoon fresh mint leaves
1 tspoon kasoori methi
Salt as per taste
1 tspoon black salt
1 tspoon dry mango powder
1 tspoon chaat masala
1 tablespoonred chilli powder
1/2 tspoon turmericpowder
1/2 tspoon asofoetida powder
2 cupgramflour
2 tablespoonrice flour
1 tspoon lukewarm water
Oil for deep frying

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Steps

30min.

1

Boil potatoes let them cool down for 3-4 hours then peel and grate with fine grater keep aside
2

Heat up small pan add mint leaves and kasuri methi dry roast for 1-2 min. remove keep aside for cool down
3

Take a mixer grinder add mint leaves and kasuri methi add all dry spices powder add grind into fine powder
4

Now sieve the grind masala powder in bowl.
Take a mixing bowl add gramflour add rice flour add grind masala powder add grate potatoes mix all well
5

Don't add water if needed add only 1/2 tspoon water add lukewarm oil and knead a smooth pliable dough not a more tight or more runny.
6

Take a sev mould grease with oil stuff enough dough into mould meanwhile heat up oil in pan drop sev carefully with mould deep fry sev until golden and crisp
7

Remove from oil let it cool then crush them with hands
Store in air tight countainer
8

Your homemade aloo bhujiya ready
Enjoy
Thank you 💕
Happy Diwali to all and Cookpad Family. 💕