Carrot & Rutabaga Mash
A great side dish. This is the only way my mother was able to get me to eat cooked Rutabaga…big hit everywhere I brought it. I make every thanksgiving…
Carrot & Rutabaga Mash
A great side dish. This is the only way my mother was able to get me to eat cooked Rutabaga…big hit everywhere I brought it. I make every thanksgiving…
Open in Cookpad AppSteps
- 1
Place Carrots & Rutabaga in a pot of water. Enough water to cover veggies
- 2
Bring to boil and cook til soft and tender, about 20 minutes.
- 3
Strain veggies and place in large bowl
- 4
Add Butter, Salt, & Pepper
- 5
Mash into desired texture. I like a small chunky texture
- 6
Taste…add Butter, Salt n Pepper if needed
- 7
Time to Serve and Enjoy
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