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Ingredients

I hog it for myself
  1. Chicken (you can use rotisserie)
  2. Chicken bouillon
  3. Cream of chicken soup
  4. I use 5-6 cans of biscuits
  5. Peppered flour

Cooking Instructions

  1. 1

    Cook chicken (or use rotisserie) steep the chicken if you’re using rotisserie

  2. 2

    Add salt pepper and chicken bouillon. Keep steeping.

  3. 3

    Add a can of cream of chicken. Take can biscuits. Tear them in 3rd’s in a bowl with peppered flour. Then add to pot. Cook until dumplings are done.

  4. 4

    Best chicken and dumplings I’ve ever had

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Kim Harbin Klink
Kim Harbin Klink @Kim_Klink
on
Fountain Inn, South Carolina

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