Mama's Ghee Rice

Name: Mama's Ghee Rice
Total time: 1800 s
Cuisine: British
Ingredients: 3 cups rice; 3 tsp salt; 4 cups water; 2 cups milk; 2 tbsp ghee; 1 onion chopped; 5 cloves; 5 cardamom

Zed @fzul

A simple and quick ghee rice to pair with more extravagant dishes.

Zed @fzul

A simple and quick ghee rice to pair with more extravagant dishes.

Saved

Ingredients

30 min

3 cupsrice
3 tspsalt
4 cupswater
2 cupsmilk
2 tbspghee
1onion chopped
5cloves
5cardamom

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Steps

30 min

1

Wash the 3 cups rice and place in rice cooker with 4 cups water, and 3 tsp salt.
2

Add 2 tbsp of Ghee in a pan. Keep on medium. Add one large cinammon stick, 5 cloves, 5 cardamom. When the aroma releases, add one big chopped onion. Increase the heat when onions are added.
3

When onions are nicely brown, bring to low heat. Add 2 cups milk and let it boil on high heat. Pour all of this into the rice cooker. Give a stir and leave the rice cooker to do the rest.
4

Halfway through, open the rice cooker and give it another stir. Close and continue.
5

When rice is done, keep it to simmer for 5 minutes. Use the back of a wooden spoon to shuffle the rice. Remove from rice cooker and place in another pot.