Vermicelli rice noodles with mushrooms, courgettes and prawns

Name: Vermicelli rice noodles with mushrooms, courgettes and prawns
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 stack of vermicelli rice noodles; 2 courgettes; 4 closed cup mushrooms; Olive oil; 200 g prawns; Curry, paprika, garlic powder to taste; 1 tbsp creme fraiche

Xavier Seror @xav25

Vermicelli rice noodles with mushrooms, courgettes and prawns

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Ingredients

30 mins

2 servings

2stack of vermicelli rice noodles
2courgettes
4closed cup mushrooms
Olive oil
200 gprawns
Curry, paprika, garlic powder to taste
1 tbspcreme fraiche

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Steps

30 mins

1

In a wok add sliced courgettes with olive oil medium high heat. Then add the sliced mushrooms. I added a mix of paprika, curry powder and garlic to taste.
2

Add the prawns to the wok.
3

In a pot add vermicelli rice noodles then cover with boiling water and leave for 3 minutes then drain and add to the wok. Then add a big tbsp of creme fraiche to taste. Let simmer for a bit and serve.
4

Enjoy !!