Lilva Beans curry

Name: Lilva Beans curry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 grms Lilva beans; 1 medium size onion; 2 tomato; 1 inch ginger; 1 clove; 1 bay leaf; 1/4 cup grated coconut; 1 pinch turmeric powder; 1/2 tsp Chilli powder; 1 tsp garam Masala; 1 tsp jeera; 1/4 tsp asafoetida; Salt to taste; 2 tsp oil

Kavita R @Kavita_R79

#week21
#goldenapron2023
Lilva beans curry is a delicious gravy based curry best served with flat bread/ steamed rice.

Kavita R @Kavita_R79

#week21
#goldenapron2023
Lilva beans curry is a delicious gravy based curry best served with flat bread/ steamed rice.

Saved

Ingredients

20 minutes

3 servings

100 grmsLilva beans
1medium size onion
2tomato
1 inchginger
1clove
1bay leaf
1/4 cupgrated coconut
1 pinchturmeric powder
1/2 tspChilli powder
1 tspgaram Masala
1 tspjeera
1/4 tspasafoetida
Salt to taste
2 tspoil

Saved

Steps

20 minutes

1

Bayleaf, clove, grated coconut, onion and tomato. Make a fine powder.
2

In a pressure cooker add oil, jeera...let it splutter well, add the grinded paste.
3

Add turmeric powder, chilli powder, asafoetida, garam Masala, salt and saute well.
4

Add Lilva beans and 1/2 cup water and cook for 3 whisles.
5

Once pressure is released add Corriader leaves and serve.