Lilva beans Broccoli bhaji

Name: Lilva beans Broccoli bhaji
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Lilva beans; 1/2 cup Broccoli; 1 tbsp oil; 1/4 tbsp mustard seeds; 1/4 tbsp cumin; 1/4 tbsp hing; 1/4 tbsp turmeric powder; 1/2 tbsp chillies powder; 1 tbsp lemon juice; 1/2 tbsp sugar; Salt to taste; 1 tbsp fresh coriander

Shobha Deshmukh @GZ4447

#goldenapron23 week 21

Shobha Deshmukh @GZ4447

#goldenapron23 week 21

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Ingredients

10 minutes

2 servings

1 cupLilva beans
1/2 cupBroccoli
1 tbspoil
1/4 tbspmustard seeds
1/4 tbspcumin
1/4 tbsphing
1/4 tbsp turmeric powder
1/2 tbspchillies powder
1 tbsplemon juice
1/2 tbspsugar
Salt to taste
1 tbspfresh coriander

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Steps

10 minutes

1

Heat oil in pan add musters seed,cumin and asafoetida let’s them splutter. Add green chilies.
2

Add chopped green chilies and Lilva beans, and shredded broccoli Soute for two minutes.
3

Add turmeric powder coriander powder chilli powder salt and lemon juice,sugar and mix well.
4

Cover and cook it until Lilva beans tender stirring occasionally.
5

Garnish with fresh coriander leaves and serve with roti or chapati