Broccoli Paratha

Name: Broccoli Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup all-purpose flour; 1 cup chopped broccoli; 1/2 cup shredded cabbage; 1 left over chapati; 1 tbsp Ginger garlic paste; 1 tbsp chilli paste; 2 tbsp chopped coriander; 1 tbsp cumin coriander powder; 2 tbsp oil; 2 tbsp butter; 1 cup boiled peas; Salt to test

Shobha Deshmukh @GZ4447

#WS
#Week 1

Shobha Deshmukh @GZ4447

#WS
#Week 1

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Ingredients

20 minutes

2 servings

2 cupall-purpose flour
1 cupchopped broccoli
1/2 cupshredded cabbage
1left over chapati
1 tbspGinger garlic paste
1 tbspchilli paste
2 tbspchopped coriander
1 tbspcumin coriander powder
2 tbspoil
2 tbspbutter
1 cupboiled peas
Salt to test

Saved

Steps

20 minutes

1

First take bowl,add all-purpose flour,salt and oil and make a smooth dough.
2

Heat a pan add oil,add shredded broccoli,cabbage,peas and soute for 1 minutes.after cook it mixer it roughly. Then add chapati in mixer jar and turn it and crush it for binding.
3

Take a plate add veggies mixture and add all spices,salt and add chapati crumbs mix it well
4

Take a dough and rolli then stuff veggies mixture and pack it,rook it smoothly make paratha,place on tawa and bake with butter. Both side.ready broccoli paratha,serve with curd or sauce.