My Best White Bean Chicken Chili

Name: My Best White Bean Chicken Chili
Total time: 11700 s
Yield: 8 people
Cuisine: American
Ingredients: 1 pound cooked chicken; 1 (32 oz) carton chicken broth; 3 (15.5 oz) cans cannellini beans; 2 (4 oz) cans mild (or hot) chopped green chiles; 1/2 cups sautéed white onions; 2 cloves or 1 tbsp teaspoon chopped garlic; 1 tbsp lime juice; 1/2 cup fresh cilantro; 1 tsp chili powder; 1 tsp turmeric; 1/2 (1.3 oz) packet chili seasoning (use whole packet if not using chili and turmeric powders); 1 tsp onion powder; 1 tsp garlic powder; Salt and pepper to taste; 1/2 cup heavy cream, crema or milk

Lovell's 31 @lovells31

This slow-cooker recipe is full of vibrant flavors and textures and is perfect for cold winter days. It's great for soothing a sore throat or brightening your spirits. This easy-on-you recipe is a breeze to deliver using the Slow Cook or Soup setting on the Instant Pot . It works just as well with chopped garlic in the jar, reconstituted lime juice, or a full packet of chili seasoning in lieu of chili and turmeric powders! Don't be intimidated by the ingredient list. Most are in your pantry! Serve with your favorites like fresh cilantro, tortilla strips, cheese, or avocado. Enjoy!

Lovell's 31 @lovells31

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Ingredients

15 min Instant Pot or 3 hours slow cooker

8 people

1 poundcooked chicken
1 (32 oz)carton chicken broth
3 (15.5 oz)cans cannellini beans
2 (4 oz)cans mild (or hot) chopped green chiles
1/2 cupssautéed white onions
2 clovesor 1 tbsp teaspoon chopped garlic
1 tbsplime juice
1/2 cupfresh cilantro
1 tspchili powder
1 tspturmeric
1/2 (1.3 oz)packet chili seasoning (use whole packet if not using chili and turmeric powders)
1 tsponion powder
1 tspgarlic powder
Salt and pepper to taste
1/2 cupheavy cream, crema or milk

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Steps

15 min Instant Pot or 3 hours slow cooker

1

Add cooked chicken and all other ingredients, except cream, to the slow cooker. Stir well.
2

Cover and cook for 15 in Instant Pot Soup Setting, 3 hours on the high setting in the slow cooker, or 3 hours in the Instant Pot on the "Slow Cook" setting.
3

Slowly stir while adding the cream or milk to the cooked chili.
4

Serve with your favorite toppings and warm, crusty bread or toast! Enjoy 😉