Simple Sweet & Spicy Atsuage Stir-Fry

Name: Simple Sweet & Spicy Atsuage Stir-Fry
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack Atsuage; 1 Chopped green onion; 1 Katakuriko; 2 tbsp each Soy sauce, mirin, sake, sugar; 5 cm's worth Grated ginger (or tubed ginger)

cookpad.japan @cookpad_jp

I came up with this dish when I needed one more dish.

This is an easy recipe that's all about frying the atsuage and mixing in the sauce! It's also great to add some chikuwa. For 2-3 servings. Recipe by Hana chan

I came up with this dish when I needed one more dish.

This is an easy recipe that's all about frying the atsuage and mixing in the sauce! It's also great to add some chikuwa. For 2-3 servings. Recipe by Hana chan

cookpad.japan @cookpad_jp

I came up with this dish when I needed one more dish.

This is an easy recipe that's all about frying the atsuage and mixing in the sauce! It's also great to add some chikuwa. For 2-3 servings. Recipe by Hana chan

I came up with this dish when I needed one more dish.

This is an easy recipe that's all about frying the atsuage and mixing in the sauce! It's also great to add some chikuwa. For 2-3 servings. Recipe by Hana chan

Saved

Ingredients

2 servings

1pack Atsuage
1Chopped green onion
1Katakuriko
For the sauce:
2 tbspeach Soy sauce, mirin, sake, sugar
5cm's worth Grated ginger (or tubed ginger)

Saved

Steps

1

Combine and mix the ingredients for the sauce.
2

Chop up the atsuage into bite-sized pieces.
3

Put the chopped up atsuage and katakuriko into a plastic bag. Shake the bag lightly to coat the atsuage with katakuriko.
4

Fry the atsuage in a frying pan with a decent amount of oil.
5

When both sides are nicely browned, drizzle in the prepared sauce and coat the atsuage.
6

Turn the heat off. Toss the chopped green onions to finish.
7

Dish it up and enjoy.