Golden Dashi - Superb Oyako-Don With Egg and Chicken

Name: Golden Dashi - Superb Oyako-Don With Egg and Chicken
Yield: 5 servings
Cuisine: American
Ingredients: 1 breast Chicken; 1 Onion; 5 Eggs; 350 ml Water; 3 tsp Sugar (light brown sugar); 1 tsp Soy sauce; 150 ml Shiro-dashi; 1 Nori seaweed; 1 Beni shoga red pickled ginger

cookpad.japan @cookpad_jp

My family loves using shiro dashi with everything.
I had a lot of eggs, I made this nice oyakodon.
It has a great feeling of being at home.

Use shiro dashi for the dashi.
Not "white" soy sauce, "white" dashi! Don't make a mistake!
If you let it simmer too long, it will be too heavy tasting, so be careful. You can add some extra water if you need to. Recipe by hime*Rinn

My family loves using shiro dashi with everything.
I had a lot of eggs, I made this nice oyakodon.
It has a great feeling of being at home.

cookpad.japan @cookpad_jp

My family loves using shiro dashi with everything.
I had a lot of eggs, I made this nice oyakodon.
It has a great feeling of being at home.

Saved

Ingredients

5 servings

1breast Chicken
1Onion
5Eggs
Soba dashi soup
350 mlWater
3 tspSugar (light brown sugar)
1 tspSoy sauce
150 mlShiro-dashi
Toppings
1Nori seaweed
1Beni shoga red pickled ginger

Saved

Steps

1

Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through.
2

When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through.
3

Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful.
4

Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1/3 into the pan.
5

Cover with a lid and steam.
6

Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes.
7

Garnish as you like and enjoy! Try it with a lot of the dashi liquid!