A picture of Chinese Style Soup with Wakame Seaweed and Onion.

Chinese Style Soup with Wakame Seaweed and Onion

cookpad.japan @cookpad_jp

For the side dish to a chinese style dinner.

You do not have to thicken the soup.
It's up to you. For 2 servings. Recipe by Yume

For the side dish to a chinese style dinner.

You do not have to thicken the soup.
It's up to you. For 2 servings. Recipe by Yume

Chinese Style Soup with Wakame Seaweed and Onion

cookpad.japan @cookpad_jp

For the side dish to a chinese style dinner.

You do not have to thicken the soup.
It's up to you. For 2 servings. Recipe by Yume

For the side dish to a chinese style dinner.

You do not have to thicken the soup.
It's up to you. For 2 servings. Recipe by Yume

Saved

Ingredients

2 servings

3 gramsWakame seaweed (dried)
1/2Onion
600 mlwater
1 tspor more ★Weipa
1 tsp★Soy sauce
1 dash★Sesame oil
1Toasted sesame seeds
1Katakuriko slurry

Saved

Steps

1

Rehydrate the wakame in water, slice the onion.
2

Pour 600 ml of water and sliced onion into a pot. When it comes to a boil, add the wakame and ★ ingredients, thicken the soup with katakuriko slurry, and it's done.

Saved

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cookpad.japan @cookpad_jp

on November 25, 2013 06:02

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