Put 15 reeses in a bowl and heat in microwave for about 30 to 40 seconds just enough to soften the chocolate up a bit

once reeses are softened add the cream cheese and blend with hand mixer until fluffy

next add about half the container of cool whip into the cream cheese mixture and beat with mixer until all blended nicely

If you like a bit of a "crunch" add 3 coarsley chopped reeses to mixture and mix in with spatula/spoon. Sometimes I do this and sometimes I don't.

put mixture into graham cracker pie crust and smooth out. Put the rest of the cool whip that is left in container and add on top

use Hershey syrup and remaining reeses to top it off. refrigerate for a good hour or so and enjoy :)