Simple Hiroshima-style Okonomiyaki in a Frying Pan

Name: Simple Hiroshima-style Okonomiyaki in a Frying Pan
Yield: 1 serving
Cuisine: American
Ingredients: 3 large leaves Cabbage; 2 stalks, cut into small pieces Green onions; 1 bunch Tempura crumbs; 1 bunch Bean sprouts; 3 slice Thinly sliced pork belly; 1 bunch + (as needed) Chinese-style noodles + salt, pepper + okonomiyaki sauce; 1 Egg; 3 tbsp ◎Water; 2 tbsp ◎Flour; 1 pinch Fine bonito powder; 1 generous amount Okonomiyaki sauce; 1 ♪ Aonori, bonito flakes, mayonnaise; 1 trick ★ ※If you don't have Chinese style noodles:; 1 substitute with whatever you have If you don't have bonito powder, use dried bonito flakes or bonito soup stock

cookpad.japan @cookpad_jp

Even when I lived in Germany, I always had Okonomiyaki sauce But! I don't have an electric hotplate, so I had to make them Kansai style. Boo! If you're from Hiroshima, you have to make it Hiroshima style.
After trying for 3 months, I finally succeeded.

You can adjust the shape to a certain extent but don't continuously push it with the spatula.
The vegetables release water.

In place of tempura crumbs, you could add squid tempura, cheese, corn, or mochi (cooked)

My microwave is 700 W. Recipe by Popotankobu

You can adjust the shape to a certain extent but don't continuously push it with the spatula.
The vegetables release water.

In place of tempura crumbs, you could add squid tempura, cheese, corn, or mochi (cooked)

My microwave is 700 W. Recipe by Popotankobu

Simple Hiroshima-style Okonomiyaki in a Frying Pan

Share its first Cooksnap!

cookpad.japan @cookpad_jp

You can adjust the shape to a certain extent but don't continuously push it with the spatula.
The vegetables release water.

In place of tempura crumbs, you could add squid tempura, cheese, corn, or mochi (cooked)

My microwave is 700 W. Recipe by Popotankobu

You can adjust the shape to a certain extent but don't continuously push it with the spatula.
The vegetables release water.

In place of tempura crumbs, you could add squid tempura, cheese, corn, or mochi (cooked)

My microwave is 700 W. Recipe by Popotankobu

Edit recipe

See report

Add Cooksnap

Ingredients

1 serving

■ Fillings ■
3 largeleaves Cabbage
2stalks, cut into small pieces Green onions
1 bunchTempura crumbs
1 bunchBean sprouts
3 sliceThinly sliced pork belly
1 bunch+ (as needed) Chinese-style noodles + salt, pepper + okonomiyaki sauce
1Egg
■ Batter ■
3 tbsp◎Water
2 tbsp◎Flour
1 pinchFine bonito powder
■ Finishing Touches ■
1generous amount Okonomiyaki sauce
1♪ Aonori, bonito flakes, mayonnaise
== Supplements ========
1trick ★ ※If you don't have Chinese style noodles:
1substitute with whatever you have If you don't have bonito powder, use dried bonito flakes or bonito soup stock

Cooking Instructions

1

Even though I am from Hiroshima... The order to layer the filler ingredients is difficult and I often mess up while flipping. My procedure will make these problems disappear.
2

Use a small frying pan. Also, since you'll use a microwave, the cooking time is shortened compared to the time consuming okonomiyaki.
3

(Prep) Shred the cabbage and with bean sprouts and microwave for 3 minutes. Since every microwave is different, when the vegetables are semi-transparent, they are done.
4

(Prep) Untangle the Chinese noodles and season with salt and pepper. Top with the okonomiyaki sauce and microwave for 2 minutes.
5

(Prep) Mix the ◎ ingredients for the batter well. In the oiled, heated frying pan, spread out the batter very very thinly and cook.
6

※ When the batter is spread out, sprinkle with bonito powder. If you don't have bonito powder, dried bonito flakes or bonito soup stock is okay.
7

(Prep) Once both sides of the batter has been cooked, remove to a plate.
8

(Prep) Lastly, cook the pork. When both sides have cooked, place uniformly onto a plate. The prep work is done.
9

Begin cooking: Keeping the heat at medium-low, break an egg into the frying pan and spread out the yolk.
10

When the surface of the egg is halfway cooked, add the noodles --> pork --> tempura crumbs --> onion --> cabbage --> batter (with the bonito powder on the bottom) in order and steam a little.
11

Cover the frying pan with a plate bigger than the pan and in one...two...go! Flip it over.
12

Afterwards, spread a lot of sauce, aonori, bonito flakes and mayonnaise, and enjoy.
13

If you can't get the batter to cook well in Step 5, use a Teflon pan, heat oil, and don't touch it until it has cooked through.
14

◆Addition◆ Since the oil rendered from the pork in Step 8 has flavor, use it for cooking the egg in Step 9!
15

◆Important Addition◆ While cooking the egg in Step 9, to prevent sticking, stick your chopsticks underneath to loosen when it has cooked halfway through.
16

◆Addition◆ In Step 11, when I flipped it, the egg got stuck! Leave it flipped for a short time! The steam will naturally release the egg slowly.
17

◆Local Information◆ In Hiroshima, Okonomiyaki with noodles is pretty famous, but there's also okonomiyaki without soba, and okonomiyaki with udon. Use whatever you like.

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

cookpad.japan @cookpad_jp

on November 25, 2013 06:27

A collection of the best recipes from the Cookpad Japan community, translated into English!

Similar Recipes

My Original Pan-Fried Okonomiyaki My Original Pan-Fried Okonomiyaki

We've been eating this okonomiyaki for years.-If you knead the batter while mixing, okonomiyaki will have sticky texture, so mix gently by lifting from the bottom of the bowl.-When you are eating, If you have the pork slices on top, they will come off easily, so I place the okonomiyaki pork-side down.-Please don't press the batter. Just adjust the shape after pouring the batter in a pan. For 2 okonomiyaki pancakes. Recipe by Puru berry

cookpad.japan
Hiroshima-style Okonomiyaki made with Two Pans Hiroshima-style Okonomiyaki made with Two Pans

Make Hiroshima-style okonomiyaki at home! I saw the website of a famous Okonomiyaki shop called "Michan," and I made my okonomiyaki following their recipe. I sometimes use an electric griddle, but it's a hassle to take out, so I used two pans instead. There are a lot of steps, but it's not complicated.Keep the heat medium to high while cooking. Before flipping over at Step 7, place the sliced pork lengthwise on the okonomiyaki. If the shape collapses after flipping over, you can fix it easily. We use ika-ten snacks that are usually eaten with beer. If you make the yakisoba in advance and keep warm in medium heat, it will be easier! For 1 okonomiyaki pancake. Recipe by Papanda chef

cookpad.japan
Manly Hiroshima-style Okonomiyaki Manly Hiroshima-style Okonomiyaki

This is my husband's proud recipe he settled with after many trials.If the batter has lumps, it will not spread smoothly. Mix flour and water well with a whisk. Warm the yakisoba noodles on the hot plate for a while so that they easily loosen up. For 2 servings. Recipe by betina

cookpad.japan
Hiroshima-style Okonomiyaki (Basic) Hiroshima-style Okonomiyaki (Basic)

Hiroshima-style Okonomiyaki is the most popular of Hiroshima soul food. It is cooked by layering cabbage, green onions, pork, eggs and noodles on top of a thin flour dough. It's nutritious, healthy, and flexible so you can modify it to your tastes.

OkonomiYuki
Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs

I bought a 50 yen pack of tenkasu, so I made okonomiyaki.We mix the pickled ginger into the batter, rather than putting it on top of the pancake. For 28 cm [11.0 in] frying pan worth. Recipe by Aokoro

cookpad.japan
Hiroshima-Style Okonomiyaki with Crispy Noodles Hiroshima-Style Okonomiyaki with Crispy Noodles

This is Hiroshima-style okonomiyaki that's easy to make at home, the way my family likes it.Adjust the amount of liquid in the batter depending on how stiff it is.By lining the pan with the yakisoba noodles first, the noodles hold the batter together and the pancake is easy to flip over.Add some squid or shrimp to taste. For 2 servings. Recipe by ma2003co

cookpad.japan
Piping Hot Hiroshima Style Okonomiyaki Piping Hot Hiroshima Style Okonomiyaki

I thought we could only enjoy Hiroshima style okonomiyaki in restaurants! But on the contrary, it's pretty easy to make at home.Turn it over in one go with a shout! This is very important (haha). Make sure the batter you pour in first doesn't get torn, since it will form the lid for steam-cooking the vegetables. For 1 pancake. Recipe by Mipo mama n

cookpad.japan
Simple Basic Okonomiyaki Simple Basic Okonomiyaki

I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick.You can use pork belly, pork offcuts or whatever cut of pork you like.The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou

cookpad.japan
Hiroshima Okonomiyaki Hiroshima Okonomiyaki

Hiroshima Okonomiyaki is well known in Japan. I ate one similar to this on my last trip to Japan. It’s like a veggie and pork belly crepe. I think I like it better because of the fried noodles and egg.

nozzydiva
Onion Okonomiyaki Onion Okonomiyaki

An okonomiyaki fan taught me this recipe. If you use onions, Awaji Island or Hokkaido onions are great. Crispy and sweetly spicy okonomiyaki sauce is also a good match. Great while drinking a beer or Highball.- The amount of water differs from the instructions on the okonomiyaki flour package, but the onions will release water, so there's enough!- You can add a second egg to the batter if you wish. Recipe by Whisky denka

cookpad.japan
My Husband's Hiroshima-style Okonomiyaki (with photos) My Husband's Hiroshima-style Okonomiyaki (with photos)

My husband is from Hiroshima, so he often cooks us delicious okonomiyaki on weekends ♪※ Make sure to pour the batter all over the existing batter so that the batter doesn't break and ingredients doesn't come spilling out. Recipe by meri-ko

cookpad.japan
Simple Okonomiyaki Simple Okonomiyaki

This is very easy and quick recipe. If you can get only cabbage and eggs, you can make it! And add any vegetables and meats, or fish you like.

Rie

More Recipes

Simple Hiroshima-style Okonomiyaki in a Frying Pan

Simple Hiroshima-style Okonomiyaki in a Frying Pan

Ingredients

Cooking Instructions

Cooksnaps

Comments

Similar Recipes