Whole ragi khichdi

Name: Whole ragi khichdi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup soak whole ragi; 1/2 cup rice; 1/2 tuver dal(pigeon pea); 1/4 tsp mustard seeds and cumin seeds; 1/4 tsp afrosida; 1 tomato puree; 1/4 cup chopped vegetables (carrot french beans green chilli potato peas) As you like vegetables you can add; Salt as per taste; 1/4 tsp turmeric powder red chilli powder garam masala; 1 tsp Oil; Dry red chilli; Coriander leaves for serve

prutha Kotecha Raithataha @prutha_235

#goldenapron2023
#week23
#wholeragi

prutha Kotecha Raithataha @prutha_235

#goldenapron2023
#week23
#wholeragi

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Ingredients

30 min

2 people

1/2 cupsoak whole ragi
1/2 cuprice
1/2tuver dal(pigeon pea)
1/4 tspmustard seeds and cumin seeds
1/4 tspafrosida
1tomato puree
1/4 cupchopped vegetables (carrot french beans green chilli potato peas) As you like vegetables you can add
Salt as per taste
1/4 tspturmeric powder red chilli powder garam masala
1 tspOil
Dry red chilli
Coriander leaves for serve

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Steps

30 min

1

Take a pressure cooker add oil mustard seeds cumin seeds afrosida red dry chilli chopped vegetables and tomato puree..
2

Add spices dal and ragi and add water 1 glass in close the cooker.. low flame 2 whistles 2 fast flame whistles ready khichdi.
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