Aunt Jeanette's Italian Meatballs
Cooking Instructions
- 1
Preheat oven to 350°.
- 2
Mix all meats thoroughly together
- 3
Moisten bread crumbs with milk. 2-3 tablespoons.
- 4
Mix All Seasonings and Parmesan cheese together
- 5
Add parmesan cheese and spice mixture to meat. Mix thoroughly.
- 6
Add the bread crumbs to the meat, mix thoroughly.
- 7
Scramble and add all eggs to the meat. Mix thoroughly.
The mixture will feel very wet at first. Keep mixing and after a few minutes the bread crumbs will soak up the eggs.
- 8
Make meatballs about an inch and a half in diameter. Makes about 75 meatballs.
- 9
Bake on double broiler pan at 350° for 45 minutes (turning mid way through) or until fully cooked.
Adjust cooking times if you make the meatballs larger or smaller.
- 10
Enjoy!
- 11
Add to marinara pasta sauce and serve with spaghetti noodles if desired.
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