While I was making milk jam, I got the urge to make milk tea jam.Make this when you have time to spare. You can't leave the pan while this is cooking. When this is simmering, the room will become filled with a wonderful aroma. The jam will thicken when cooled, but at 200 ml it will still be in liquid form. If you have the patience, keep simmering until it's about 180 ml, and the consistency will be perfect. If it's still too thin when cooled, you can return it to the heat and simmer it for longer. Recipe by Orihime mama

#MkMahwish

I tried recreating a drink that I had in a coffee shop.The flavour will be deeper if you use two tea bags.I recommend making it on the sweet side. Recipe by NAGANO kurume

I often make this milk tea at home. (*^　^*)You can also prepare this the same way with a single tea bag. If you like your milk tea dark, I recommend 2 tea bags.Adjust the amount of sugar to taste. Recipe by Rurika

MY VERSIONHONEY MILK TEA(RAINBOW TEA )LOVING IT

This is sooo rare that I could enjoy and sip a cup of milk tea. Just curious about how to make delicious tea, I was bumped into this recipe which I found from youtube, but I substituted the white sugar with brown sugar, surprisingly it was delicious and creamy too, though I used low fat milk.Note:This tea perhaps would taste wonderful if it's added with vanilla bean, just wondering 😁😁😁

MY VERSIONTHE CHEAPEST AND THE BEST MILK TEA ON THE ROADRM $1.50LOVING IT

#april2026#milk#tea#ginger#drink#breakfast#lunch#dinner

Ginger and milk tea is an unusual combination, so I thought I'd give it a try.None. Recipe by Match

I wanted to come up with an easy to make, spiced drink to keep me warm.The black pepper tends to sink to the bottom, so stir as you drink. Recipe by Jobi

I can't drink tea, but I love tea flavored sweets, including madeleines, so I created this recipe.Please brew the milk tea strong. Recipe by Mamyuchoko