Vegetable manchurian

Name: Vegetable manchurian
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Grated cabbage; 1/2 cup Grated carrot; 1/2 cup Finely chopped capsicum; 5 tbsp Corn flour; 5 tbsp cup Maida; 1tsp Ginger garlic paste; 1/2 cup Oil; 2 tbsp Soya sauce; 1 tbsp Tomato sauce; Salt -to taste; 1/2 tsp Sugar; 1/4 tsp Pepper; 1-2 Chopped green chillies; 2 tbsp Chopped onion; 2 Chopped green chilli; 4 tbsp Corn flour

Mukti Sahay @muktivijay_203

#WS #week5

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

2 cupGrated cabbage
1/2 cupGrated carrot
1/2 cupFinely chopped capsicum
5 tbspCorn flour
5 tbsp cupMaida
1tspGinger garlic paste
1/2 cupOil
For gravy
2 tbspSoya sauce
1 tbspTomato sauce
Salt -to taste
1/2 tspSugar
1/4 tspPepper
1-2Chopped green chillies
2 tbspChopped onion
2Chopped green chilli
4 tbspCorn flour

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Steps

30 mins

1

Take a bowl mix all the vegetables add corn flour, maida,one tsp ginger garlic paste and salt, make ball from this mixture.
2

Deep fry these balls in oil until they are golden brown in colour.
Always cook in medium flame drain extra oil in paper napkin.
Again heat the pan with oil add ginger garlic paste, onion and green chilli,stir fry for 2-3 minutes
3

Take a bowl add 2 tbsp corn flour,soy sauce, chilli sauce and three cup of water and bring to boil
4

Once boiled keep it in a low flame add black pepper powder.. When sauce get thicker add vegetable balls and cook for 4-5 minutes.
Serve manchurian hot with chapaties.