Maize flour Uthapam

Name: Maize flour Uthapam
Cuisine: Indian
Ingredients: 1 cup Maize flour; 1/4 cup rice flour; 1/2 cup urad dal; 1 teaspoon cumin seeds; 1 onion; coriander leaves; Curry leaves; Salt; Oil

Renukabala @renubala123

Coimbatore

#WS #Week5 #Maizeflour

Renukabala @renubala123

Coimbatore

#WS #Week5 #Maizeflour

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Ingredients

1 cupMaize flour
1/4 cuprice flour
1/2 cupurad dal
1 teaspooncumin seeds
1onion
coriander leaves
Curry leaves
Salt
Oil

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Steps

1

Take maize flour and rice flour, put it bowl,mix well.
2

Cut onion,green chilli, coriander leaves, keep ready.
3

Take a big bowl add needed amount of flour mix, give seasoning with mustard, curry leaves, onion add salt add some water,give a nice mix. Batter should be little thick,not watery. Keep it for three hours.
4

Keep dosa tawa on medium heat, add one ladle full of batter, don't spread it wide. Add some chopped onion and coriander leaves. Sprinkle some oil, close with lid. Let it cook well.
5

Flap the Uthapam other side,let it cook for some time.Remove from tawa. Transfer to a serving plate.
6

Serve the super tasty and healthy maize flour Uthapam with onion chutney or any other chutney as you wish. Enjoy.