In a bowl add curd, gram flour, turmeric powder, 5 cups of water. Whisk well and keep aside.

In a bowl add all ingredients for pakoda. Heat oil in a frying pan and drop down the fritters slowly one by one into hot oil and deep fry till golden brown and crisp.

In a pan heat oil. Add mustard seed. After it splutter add cumin seeds, pinch of asfoetida, green chillies ginger garlic paste, curry leaves, turmeric powder red chilli powder cumin coriander powder garam masala powder. Mix all ingredients well. Add the kadhi mixture. Boil and cook for 10 minutes. Add crushed dry fenugreek leaves and tempering of dry red chilli and red chilli powder.

Garnish with finely chopped coriander leaves.