Leafy vegetable Chana daal Cutlets

Name: Leafy vegetable Chana daal Cutlets
Total time: 600 s
Cuisine: Indian
Ingredients: 2 cups chana daal saag; 1 medium potato; 1 medium onion; 2 green chillies chopped; 2 Tbsp rice flour; 2 Tbsp chickpea flour/ besan; Salt as required; 1 pinch turmeric powder; Cooking oil for shallow fry

Dr.Madhumita Mishra @FoodTalking

Odisha

#HFS
Sharing a special type of chana daal harvested during Makar Sankranti in Nayagarh, Odisha. The cutlets prepared out of the leafy vegetables are unique in taste and flavours.

Dr.Madhumita Mishra @FoodTalking

Odisha

#HFS
Sharing a special type of chana daal harvested during Makar Sankranti in Nayagarh, Odisha. The cutlets prepared out of the leafy vegetables are unique in taste and flavours.

Saved

Ingredients

10 minutes

2 cupschana daal saag
1medium potato
1medium onion
2green chillies chopped
2 Tbsprice flour
2 Tbspchickpea flour/ besan
Salt as required
1 pinchturmeric powder
Cooking oil for shallow fry

Saved

Steps

10 minutes

1

Clean, wash and dry chana saag after removing water. Chop very finely. This brings to taste and aroma.
2

Mix grated potato, onion and chopped green chillies.
3

Further add besan and rice flour. Mix well and prepare the cutlets/ chops.
4

Heat Tawa with cooking oil and fry bottle the sides of cutlets on medium to low flame till aromatic and crispy. Serve hot and enjoy, Thanks.
5

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Dr.Madhumita Mishra @FoodTalking

on January 23, 2024 09:08

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.