In a large pot sauté your ground beef until browned, drain any fat……

Add to browned ground beef all ingredients, except for your American cheese, ketchup, mustard and your brioche buns, and sauté on low heat for about 20 minutes, stirring frequently………

Turn off heat and add several slices of your American cheese to the top, cover, and allow cheese to melt………

Serve over your brioche buns topped with pickles, ketchup or mustard and enjoy 😉!