My daughter and I enjoyed some Brussels sprouts that we had in a restaurant. I decided to try to make something similar and this turned out well.

One day in November I saw Brussels sprouts on the stalk at Trader Joe’s. They looked so fresh that I had to get them. I decided to make them my favorite way: I roasted them.#brussels #sprouts #roasted #baked #broiled #oven #side #vegetable #appetizer #balsamic #vinegar #garlic

My husband loves Brussels sprouts and I used to make this dish a lot in Japan. However, Brussels sprouts are expensive here in Singapore, so I haven't been able to make them. He was thrilled when I made this dish for him for the first time in a long while.The only seasonings used are salt and pepper, so use a generous amount of coarsely ground pepper! Recipe by Urusai mama

The first time I ever made brussels sprouts I knew I wanted to saute them. I have slowly refined multiple method over time to come up with a recipe I use every time now. Even people who claim to hate brussels sprouts enjoy this dish!

Baked Brussels Sprouts

Perhaps you don't like Brussels sprouts because when you were a kid they were cooked like they were cooked for me: boiled in water and served. Yuck! I hope that you'll give them a second chance, now that you're cooking for yourself, and try my recipe. It's become one of my favorite vegetable side dishes. I've even made it my entire meal, it's that good!You can adjust the amount of onion, garlic cloves, and bacon to your liking. I happen to love all three (especially oven roasted) and sometimes add even more than what's listed here.

I attempted to recreate the tasty side dish I had at Craft, a restaurant in NYC.It's also tastes great with bacon. Recipe by K-ana

Traditionally roasted brussel sprouts always seem to dry out on me whwn i cook for the ecommended amount of time, but stay too crisp for our liking if I cut the time short. So I decided to give the foil pouch method a go. These are pretty much my "honey balsamic brussel sprouts" done in the oven... so a million times easier but still super tasty. Seriously, brussel sprouts do not have to be bland tasteless lumps slopped on the plate. Lol