Canned tuna salad

This salad has a good combination of ingredients and despite the number of layers, it is quite light. You can use any canned fish.
#LoveAtFirstBite
Canned tuna salad
This salad has a good combination of ingredients and despite the number of layers, it is quite light. You can use any canned fish.
#LoveAtFirstBite
Steps
- 1
Cut the white onion into small cubes. Pour boiling water over it. Marinate in vinegar. I add a little sugar and salt to 6% table vinegar for taste.
- 2
Take a flat plate. Place a glass in the middle. Form the salad around the glass.
- 3
Boil the potatoes, cool, remove the skins. Grate on a coarse grater. Place on a plate around the glass in an even layer. Add a little salt. Grease with mayonnaise.
- 4
The next layer is canned food mashed with a fork. Top marinated onions. Mayonnaise.
- 5
Boil the eggs for eight minutes after boiling. Separate the whites from the yolks. Crumble the yolks and place on top of the onion. Mayonnaise.
- 6
Peel the apples. Grate on a coarse grater. Place on top of the egg yolks. Grease with mayonnaise. Top with coarsely grated cheese, mayonnaise and sweet corn. Mayonnaise.
- 7
Grate egg whites on a fine grater. Sprinkle well around the edges and top of the salad.
- 8
Decorate the salad with berries, herbs and caviar. Let it brew for several hours in a cool place.
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