Jamfal nu shak(Guava Curry)

Name: Jamfal nu shak(Guava Curry)
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 4 properly ripe guava; 1 tbsp oil; 1/4 tsp mustard seeds; 1 dry red chilli; Pinch asafoetida; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp cumin-coriander powder; 2 tbsp jaggery; Salt to taste

Deepa Rupani @dollopsbydipa

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#cookpadindia

JAMFAL NU Shake
(AMRUD SABZI/GUAVA CURRY)

Jamfal/Amrud/Guava, a tropical fruit is blessed with amazing and numerous nutrients. Guava's remarkable nutrients offer many health benefits. Apart from consuming it directly as a fruit, we can prepare juice, dip etc. They are also used in making various desserts.
Here is a very quick ,tangy curry recipe which is very delicious and often made by Jain community.

#CFF
#cookpadindia

JAMFAL NU Shake
(AMRUD SABZI/GUAVA CURRY)

Deepa Rupani @dollopsbydipa

અમદાવાદ

#CFF
#cookpadindia

JAMFAL NU Shake
(AMRUD SABZI/GUAVA CURRY)

#CFF
#cookpadindia

JAMFAL NU Shake
(AMRUD SABZI/GUAVA CURRY)

Saved

Ingredients

15 minutes

2 persons

4properly ripe guava
1 tbspoil
1/4 tspmustard seeds
1dry red chilli
Pinchasafoetida
1/2 tspturmeric powder
1 tspred chilli powder
1 tbspcumin-coriander powder
2 tbspjaggery
Salt to taste

Saved

Steps

15 minutes

1

Wash guava and cut it into 4 or 8 parts. Scoop out the centre part with seeds and then chop rest of guavas.
2

Now take all scooped seeds part in chutney jar and grind it.
3

Now transfer this paste in sieve and separate seeds and pulpby pressing,rubbing with spoon. Add 1 cup water in pulp and blend it.
4

Heat the oil, add mustard seeds, once they splutter add red chilli, asafoetida and chopped guava.
5

Add blended pulp water, turmeric, red chilli powder, salt and mix well.
6

Add jaggery and if needed add 1/4-1/2 cup of water. Cover and let it cook for 5-7 minutes or till the guava is cooked properly.
7

Lastly add coriander-cumin powder, mix well and turn off the heat after 1 minute.
8

Serve hot with fulka roti.