Tuna

ciabatta bread, mayonnaise, lettuce, egg, small can tuna, tomato

sliced skipjack tuna, water, lime leaves, Indonesian bay leaves (daun salam), galangal (fresh) - smash, ginger (fresh), garlic, shallots, tomatoes, lemongrass, red big chilli, palm sugar

tuna, sourdough bread, hummus, corn, lemon juice, mayonnaise, mustard, chives, arugula leaves, tomato

potatoes (about 650 grams), canned tuna (about 260 grams), lemon juice (45 ml), egg, cornstarch (30 grams), olive oil (45 grams), Salt and pepper

Ingredients for the tuna salad, drained tuna, diced red onion, diced celery, diced bell pepper, chopped cilantro, mayonnaise, olive oil, wine vinegar, sea salt, ground pepper, tuna salad

Ingredients for the tuna salad, drained tuna, diced red onion (about 80 grams), diced celery (about 60 grams), diced bell pepper (about 50 grams), chopped cilantro, mayonnaise (about 60 grams), olive oil (about 30 ml), wine vinegar (about 30 ml), sea salt, ground black pepper, tuna salad (about 320 grams)

Ingredients, drained tuna, diced red onion (about 75 grams), diced celery (about 60 grams), diced bell pepper (about 45 grams), chopped cilantro, mayonnaise (about 60 grams), olive oil (about 30 ml), wine vinegar (about 30 ml), sea salt, ground black pepper, (to make 2 trays)

eggs, white dashi, vegetable oil, negitoro, sushi rice mixed with sushi seasoning, nori, To taste white sesame seeds, To taste chopped green onion

empanada dough, or 3 cans tuna in water, drained, sweet onions, red bell peppers, hard-boiled eggs, egg (for brushing the dough), tomato sauce (about 14 oz / 400 grams), little paprika, little salt

tuna, Soy sauce to taste, large raw egg, cooked rice, Wasabi to taste, shiso leaf, green onions thinly sliced

(about 40g) Tuna (canned), Mayonnaise (or light mayo), small (about 20g), diced White or purple onion, (about 15g), diced Red sweet pepper, Salt, Black pepper, small squeeze (about 1/2 teaspoon) Lemon juice, or 1 bun Bread (any type), Lettuce

potatoes (about 500 grams), tuna, 10.4 oz (295 grams), Water,, Salt,, Oil,

large potato (or 2 medium potatoes), large can of tuna in water (about 7 oz or 200 grams), drained, egg, breadcrumbs, Salt, to taste, Black pepper, to taste, Oil, as needed for frying

junmai sake, mirin, sugar, soy sauce, medium fatty bluefin tuna, Sushi rice, Nori, Wasabi

Rice for one bowl, tuna sashimi, thinly sliced green onion, shredded nori, Tempura batter mix, Cooking oil, soy sauce, mirin, cooking sake, wasabi, ground chili pepper, shichimi togarashi

tuna (600 grams), coconut water (400 ml), minced shallot, minced garlic, sugar, seasoning powder, fish sauce, cooking oil (100 ml), bird’s eye chilies, Salt