Creamy mushroom

Name: Creamy mushroom
Total time: 1500 s
Yield: four people
Cuisine: Indian
Ingredients: 200 gram mushroom; 1 big onion; 2 big tomatoes; 6-8 cashews; 6-8 garlic cloves; 1/2 inch Ginger; 2-3 tablespoon fresh cream; 2 tablespoon Kashmiri red chilli powder; 1 tablespoon garam masala; Half teaspoon turmeric powder; 1 tablespoon sugar; Salt as per taste; 2 tablespoon oil; Fresh coriander

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient-mushroom.
Mushroom we get in all seasons these mushrooms are very healthy option. Mushrooms having water content.

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient-mushroom.
Mushroom we get in all seasons these mushrooms are very healthy option. Mushrooms having water content.

Saved

Ingredients

25 minutes

four people

200 grammushroom
1big onion
2big tomatoes
6-8cashews
6-8garlic cloves
1/2 inchGinger
2-3 tablespoonfresh cream
2 tablespoonKashmiri red chilli powder
1 tablespoongaram masala
Half teaspoon turmeric powder
1 tablespoonsugar
Salt as per taste
2 tablespoonoil
Fresh coriander

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Steps

25 minutes

1

First of all to make gravy we need paste.for that we take following ingredients like onion tomato,,ginger, garlic and cashews. then take pan and add oil in it.
2

Now when oil is heated add paste in that oil now simultaneously add red chilli powder turmeric powder garam masala sugar and salt then mix it well after two three minutes add fresh cream in it and again mix it well
3

Then add chopped mushrooms pieces in gravy and mix it well and cook for at least 5 minutes of 5 minutes chopped coriander mushroom cooks quickly so no need to keep it for long time. Now you are Creamy mushroom is ready you can serve with chapati, Puri, kulcha, paratha or rice.