Kodbole

Name: Kodbole
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 cup rice flour; 1/2 cup poha jada; 1/4 cup sama rice flour; 1/4 cup roasted chana dal; 2 tsp sesame seeds; 1 tsp ajwain; 1 tsp hing; 1 tsp chilli powder; 1/2 tsp turmeric powder; Oil to fry

Suchitra S(Radhika S) @Suchi2019

India

Kodbole is a snack item prepared in Karnataka ,using different ingredients,here made with rice flour, and roasted chanadal powder.

Suchitra S(Radhika S) @Suchi2019

India

Kodbole is a snack item prepared in Karnataka ,using different ingredients,here made with rice flour, and roasted chanadal powder.

Saved

Ingredients

20 min

6 servings

3/4 cuprice flour
1/2 cuppoha jada
1/4 cupsama rice flour
1/4 cuproasted chana dal
2 tspsesame seeds
1 tspajwain
1 tsphing
1 tspchilli powder
1/2 tspturmeric powder
Oil to fry

Saved

Steps

20 min

1

Grind poha and roasted chanadal to fine powder.
2

To mixing bowl add rice flour,sama rice flour,ground powder and sieve it and roast it lightly, transfer to the mixing bowl.
3

Add chilli powder, turmeric,hing, sesame seeds, ajwain,salt mix everything well, add hot water to it mix it then cover with plate keep it for 10 min.
4

Now knead the mixture to dough, shape in kodbole,heat the oil and fry kodble to crisp and golden on medium heat.
5

Kodbole is ready to serve with tea.