Goan fish salad 🥗🐟

Name: Goan fish salad 🥗🐟
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 2 fish pieces🐟I have used Nile perch but use your favorite; 1 chopped onion 🧅; 1 chopped tomato 🍅; 1-2 finely chopped green chillies (remove seeds); 1-2 tbsp finely chopped coriander leaves 🌿/ parsley; 3-4 lettuce leaves 🌱; 1 carrot 🥕 grated; 1 tsp black pepper powder; Salt to taste 🧂; 2 tbsp chilli vinegar / apple cider vinegar; 1 tsp red chillies flakes 🌶️; 1/4 tsp sugar; 1 tsp lemon juice 🍋; 2-3 tbsp oil

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

From personal connection, a tasty, delicious salad and quickly made in mins.Course: side dish, Cuisine: Goan ( indian), diet: non vegetarian, nutrition value: omega -3, fatty acids, vitamins A,C, K, folate, potassium.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

20 mins

2 people

2fish pieces🐟I have used Nile perch but use your favorite
1chopped onion 🧅
1chopped tomato 🍅
1-2finely chopped green chillies (remove seeds)
1-2 tbspfinely chopped coriander leaves 🌿/ parsley
3-4lettuce leaves 🌱
1carrot 🥕 grated
1 tspblack pepper powder
Salt to taste 🧂
2 tbspchilli vinegar / apple cider vinegar
1 tspred chillies flakes 🌶️
1/4 tspsugar
1 tsplemon juice 🍋
2-3 tbspoil

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Steps

20 mins

1

Marinate fish with salt 🧂 and 1/2 tsp black pepper powder and keep aside for 10 mins, heat oil 🌻 in a flat skillet, place the 🐟 fish and cook on either side for 10 min or golden brown
2

Remove the fish 🐟from oil and transfer fish pieces 🐟 to kitchen napkin, let it cool down completely, start removing flesh from the bone, place it in a bowl separately
3

Chop onion 🧅, tomato 🍅, green chillies, coriander leaves 🌿/ parsley, lettuce leaves 🌱 and grated carrot 🥕in a bowl 🥣 mix gently, add fried shredded fish 🐟and mix well, add chilli vinegar, lemon juice 🍋, salt 🧂 and mix well
4

Serve with goan prawns curry🦐, steamed rice 🍚
5

Note: if chilli vinegar is not available, use apple cider vinegar add red chillies flakes 🌶️, sugar and mix well and pour on the salad 🥗 and serve

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on January 30, 2024 18:16

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.