Guava and Dulce de Leche Bread Ring

Name: Guava and Dulce de Leche Bread Ring
Total time: 14400 s
Yield: 3 large breads
Cuisine: American
Ingredients: 4 cups all-purpose flour (about 500 grams); 2 1/2 teaspoons active dry yeast (about 10 grams); 2 eggs; 1/4 cup sugar; 4 tablespoons unsalted butter, softened; 1/2 cup warm milk (about 125 ml); 1 teaspoon salt; 1 tablespoon vanilla extract; Warm water, if needed; Flour for dusting; 1 beaten egg, for brushing before baking; For the filling: guava paste, cut into pieces; dulce de leche

Natalie camargo @naty9504

Bogotá

To celebrate Cookpad, here’s a delicious bread ring filled with dulce de leche and guava paste.

Natalie camargo @naty9504

Bogotá

To celebrate Cookpad, here’s a delicious bread ring filled with dulce de leche and guava paste.

Saved

Ingredients

4 hours

3 large breads

4 cupsall-purpose flour (about 500 grams)
2 1/2 teaspoonsactive dry yeast (about 10 grams)
2eggs
1/4 cupsugar
4 tablespoonsunsalted butter, softened
1/2 cupwarm milk (about 125 ml)
1 teaspoonsalt
1 tablespoonvanilla extract
Warm water, if needed
Flour for dusting
1beaten egg, for brushing before baking
For the filling: guava paste, cut into pieces; dulce de leche

Saved

Steps

4 hours

1

In a bowl, combine the flour and sugar. Mix well, then make a well in the center and add the yeast, warm milk, eggs, softened butter, and vanilla. Mix and knead lightly. Open up the dough and add the salt. Knead again, adding a little warm water only if the dough is dry. Knead a bit more.
2

Place the dough on a floured, flat surface and knead vigorously for about 10 minutes, until the dough is no longer sticky and becomes elastic. Shape the dough into a ball.
3

Dust a bowl with flour, place the dough ball inside, and cover with a cloth. Let the dough rise in a draft-free place for about 1 hour, or until it doubles in size.
4

Once risen, punch down the dough to release air. Divide it into 3 equal parts (for 3 large breads) and shape each into a ball. Cover and let rest for about 20 minutes.
5

Roll out each piece of dough into a rectangle about 1/8 inch thick (2 to 3 mm).
6

Place the filling (dulce de leche and pieces of guava paste) in the center of each rectangle.
7

Fold the dough and cut into different shapes using a cookie cutter.
8

On a baking sheet lined with parchment paper, arrange the dough shapes, alternating them as shown in the photo, to form a ring.
9

Cover and let rise for 1 hour.
10

Brush with beaten egg and bake at 350°F (180°C) for 25 minutes.
11

Done!
12

Serve.
13

Enjoy!
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