Jam Ice cream

Name: Jam Ice cream
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 c whipping cream; 1/2 c milk; 1 Tbsp icing sugar; 1/2 c jam (I used homemade apple and hibiscus jam); 1/4 tsp vanilla

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Releasing this one from my drafts for a mental and soulful declutter. Trust me, the ice cream isn't as dark as my sentiments suggest.

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Releasing this one from my drafts for a mental and soulful declutter. Trust me, the ice cream isn't as dark as my sentiments suggest.

Saved

Ingredients

1 hr

4 servings

1/2 cwhipping cream
1/2 cmilk
1 Tbspicing sugar
1/2 cjam (I used homemade apple and hibiscus jam)
1/4 tspvanilla

Saved

Steps

1 hr

1

Follow your machine model instructions for making ice cream. Mine requires that I freeze the churning container overnight then blend all ingredients together, chill in a jug for 2hrs before churning. However I found my ingredients to be cold enough so I poured into the frozen churner right away
2

Churn until ice cream is silky and ready (mine took 45 minutes)
3

Serve and enjoy 😉
4

Transfer ice cream into freezer containers and freeze for 2hrs or as required, until easily scooped