Betel leaves, rose mocktail

Name: Betel leaves, rose mocktail
Total time: 600 s
Yield: 2 people
Cuisine: British
Ingredients: 2 betel leaves ☘️; 1/4 cup mint leaves 🌱; 1 tbsp rose water; 4-5 tbsp rose syrup; 1 pinch black salt; 1 juice of lemon juice 🍋; 4-5 tbsp sugar or to taste; 1 glass chilled water 💦; 1 bottle chilled sprite; 4 ice cubes for each glass

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

#loveatfirstbite, it is a refreshing cool drink with amazing betel leaves flavor, betel leaf is good for digestion, it may have anti cancer and the red colour of the drink was so beautiful, it was so delicious, tasty and my friends loved it so much, that it was finished in mins Course : drink, Cuisine: indian, nutrition value: vitamin C, calcium, potassium

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

10 mins

2 people

2betel leaves ☘️
1/4 cupmint leaves 🌱
1 tbsprose water
4-5 tbsprose syrup
1 pinchblack salt
1juice of lemon juice 🍋
4-5 tbspsugar or to taste
1 glasschilled water 💦
1 bottlechilled sprite
4ice cubes for each glass

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Steps

10 mins

1

Note: the best substitute for rose petal jam with rose syrup and I used rose syrup in my recipe, the flavor differs slightly, but the rose syrup is an excellent alternative.
2

Wash betel leaves ☘️, mint leaves 🌱 and pat dry them, chop betel leaves ☘️, add in blender jar, add mint leaves 🌱, lemon juice 🍋, a pinch of black salt, sugar,rose water and glass of chilled water💦 blend it, add rose syrup and blend it again.
3

In a serving glass, add ice cubes, add blended juice on top of ice cubes and finally chilled sprite on top and serve immediately

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on February 07, 2024 20:55

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.