Shrimp and Chicken Pancit Canton
https://www.mindas-kitchen.com/ #GlobalApron
Shrimp and Chicken Pancit Canton
https://www.mindas-kitchen.com/ #GlobalApron
Open in Cookpad AppSteps
- 1
Heat oil in a cooking pot.
- 2
Once the oil gets hot, pan-fry the shrimp for 40 seconds per side. Remove from the pot. Set aside.
- 3
Using the remaining oil (you can add more oil if needed), sauté garlic and onion. Add the Chinese sausage and shredded chicken. Saute for 2 minutes.
- 4
Pour the soy sauce into the pot along with the water or beef broth. Stir. Let boil. Cover and continue to cook in medium heat for 5 minutes. Add parsley, snow peas, carrot, and cabbage. Cover and cook for 8 minutes. Put the ground black pepper into the pot. Stir.
- 5
Add the pancit canton (flour noodles). Cover and cook until the noodles starts to get softer. Note: there is no need to stir the noodles after adding. Covering the pot traps the steam, which the noodles absorb. This makes it softer, eventually.
- 6
Gently toss noodles. Add pan-fried shrimp. Cover the pot and continue to cook in medium heat for 3 minutes.
- 7
Transfer to a serving plate. Serve with lime or calamansi. Share and Enjoy!
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