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My Nan's Yorkshire Parkin - est 1950s
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A picture of My Nan's Yorkshire Parkin - est 1950s.

My Nan's Yorkshire Parkin - est 1950s

Pete Smith
Pete Smith @eyuppete

A Parkin recipe my nan made throughout my childhood.

A Parkin recipe my nan made throughout my childhood.

Read more

My Nan's Yorkshire Parkin - est 1950s

Pete Smith
Pete Smith @eyuppete

A Parkin recipe my nan made throughout my childhood.

A Parkin recipe my nan made throughout my childhood.

Read more
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Ingredients

1hr 30 mins
  • 2 cupsPlain flour
  • 1 cupMedium Oatmeal
  • 1cop Sugar
  • 1/2 lbMarg/Butter - I prefer Butter
  • 1/2 lbTreacle
  • 1/2 tspGround Ginger
  • 1 tspBicarbonate of Soda
  • 1 cupBoiling Water
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Steps

1hr 30 mins
  1. 1

    Line or grease approximately 8"x 10" tin

    A picture of step 1 of My Nan's Yorkshire Parkin - est 1950s.
  2. 2

    Mix together all dry ingredients except sugar

    A picture of step 2 of My Nan's Yorkshire Parkin - est 1950s.
  3. 3

    Warm treacle, sugar and marg/butter over a low heat until fully combined and sugar dissolved.
    Stir constantly

    A picture of step 3 of My Nan's Yorkshire Parkin - est 1950s.
  4. 4

    Add bicarbonate of soda to the boiling water then pour into treacle mixture

    A picture of step 4 of My Nan's Yorkshire Parkin - est 1950s.
  5. 5

    Add wet to dry and mix well

    A picture of step 5 of My Nan's Yorkshire Parkin - est 1950s.
  6. 6

    Pour into tin tin and bake at 160 degrees Celsius for about 1 hour.
    DO NOT OPEN OVEN DOOR BEFORE 45 MINUTES OR IT WILL SINK IN THE MIDDLE

    A picture of step 6 of My Nan's Yorkshire Parkin - est 1950s.
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Copied!

Pete Smith
Pete Smith @eyuppete
on February 12, 2024 16:31

Comments

Laura
Laura @FeelBetter
February 13, 2024 10:53
Fabulous old school recipe. I remember it being handed out on bonfire night.
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