My Nan's Yorkshire Parkin - est 1950s

A Parkin recipe my nan made throughout my childhood.
My Nan's Yorkshire Parkin - est 1950s
A Parkin recipe my nan made throughout my childhood.
Steps
- 1
Line or grease approximately 8"x 10" tin
- 2
Mix together all dry ingredients except sugar
- 3
Warm treacle, sugar and marg/butter over a low heat until fully combined and sugar dissolved.
Stir constantly - 4
Add bicarbonate of soda to the boiling water then pour into treacle mixture
- 5
Add wet to dry and mix well
- 6
Pour into tin tin and bake at 160 degrees Celsius for about 1 hour.
DO NOT OPEN OVEN DOOR BEFORE 45 MINUTES OR IT WILL SINK IN THE MIDDLE
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