Walnut Laddoos

Name: Walnut Laddoos
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups Walnuts; 3/4 cup Palm Jaggery; 2-3 tbsp Ghee or Clarified Butter; 1/4 tsp Green Cardamom powder

ZMA @zesty5

#cookpadindia
#newrecipe
#healthy
#winterrecipe
Walnut or Akhrot is a Nut with amazing benefits. It is a great option for everyday consumption. These can be soaked overnight and used the first thing in the morning. One fourth cup of these delicious and creamy Nuts can be enjoyed on a daily basis.
It has been beneficial for high Blood pressure, Cancer protection, good gut health, weight regulation and also good heart health. It also improves sperm quality and delivers healthy fats. All in all, Walnuts are super beneficial in many ways.

These amazing Laddoos are an incredible source of important nutrients and can be relished in Winters or any Season for that matter and enjoy it's amazingly awesome benefits for the whole family.

Enjoy Cooking with Zeen!

These amazing Laddoos are an incredible source of important nutrients and can be relished in Winters or any Season for that matter and enjoy it's amazingly awesome benefits for the whole family.

Enjoy Cooking with Zeen!

ZMA @zesty5

These amazing Laddoos are an incredible source of important nutrients and can be relished in Winters or any Season for that matter and enjoy it's amazingly awesome benefits for the whole family.

Enjoy Cooking with Zeen!

These amazing Laddoos are an incredible source of important nutrients and can be relished in Winters or any Season for that matter and enjoy it's amazingly awesome benefits for the whole family.

Enjoy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

10 servings

2 cupsWalnuts
3/4 cupPalm Jaggery
2-3 tbspGhee or Clarified Butter
1/4 tspGreen Cardamom powder

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Steps

25-30 minutes

1

Soak the walnuts in clean drinking water for a good four hours at least. Grind to a smooth paste later.
2

Next heat ghee on a low flame. Add this paste to it. Cook until the raw smell nearly fades away. The paste that's cooking splashes a lot, so be careful about that. Do it on a low flame as it takes a bit more of your time. Keep stirring at regular intervals intervals.
3

Also stir in cardamom and jaggery both. Continue cooking on a low to medium high heat. Keep stirring at regular intervals. Take care while doing so as it splashes a lot. Do not hurry about it. It takes some time.
4

Add more ghee as it starts reducing and coming up together like a mass. After it starts to leave the sides of the pan, it means that it's done.
5

Shape into laddus of your preferable size. Serve with a warm glass of milk at breakfast every day. Or just relish it as a healthy snack at any time.
6

Enjoy these super tempting and healthy laddus with your loved ones. These are worth every effort that has been put in.

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ZMA @zesty5

on February 27, 2024 04:13

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.