Cauliflower sabji

Name: Cauliflower sabji
Cuisine: Indian
Ingredients: 250 g cauliflower; 50 g green peas; 2 potatoes; 2 tomatoes; 3 tsp oil; Half tsp combination of cumin and mustard seeds; Half tsp turmeric; 1 tsp coriander powder (dhanya jeera); 2 tsp red chilli powder; 1 tsp sugar; Salt as per taste

Ms. Shreya's Kitchen @shreya_kitchen12

India

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Ms. Shreya's Kitchen @shreya_kitchen12

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Ingredients

250 gcauliflower
50 ggreen peas
2potatoes
2tomatoes
3 tspoil
Half tsp combination of cumin and mustard seeds
Half tsp turmeric
1 tspcoriander powder (dhanya jeera)
2 tspred chilli powder
1 tspsugar
Salt as per taste

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Steps

1

Take green peas and Finely Cut cauliflower, potatoes and tomatoes
2

Take a vessel add oil, mustard seeds and cumin seeds in hot low flame
3

Now add green peas and cut cauliflower, potatoes, tomatoes
Then add red chilli powder, sugar, coriander powder, turmeric powder and salt as per taste
4

Than close the vessel with big plate and put water on plate and give steam to sabji
5

Delicious Sabji is ready

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Cooksnaps

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Ms. Shreya's Kitchen @shreya_kitchen12

on February 27, 2024 16:57

India

I'm a studentI'm not a chef But I'm passionate about food the cooking itCooking is an art for those who love to cookThe secret of good cooking is, having love for it❤️