California Farm Salmon Crumble

Great easy recipe to precook salmon for your freezer. Ready in minutes when you need to make a quick lunch or dinner. The hamburger helper from the ocean.
California Farm Salmon Crumble
Great easy recipe to precook salmon for your freezer. Ready in minutes when you need to make a quick lunch or dinner. The hamburger helper from the ocean.
Steps
- 1
Preheat airfryer to 400F degrees. Rub olive oil over outside of salmon. Wrap whole salmon in aluminum foil, bake 30 minutes. Open foil, test with fork if flakey.
- 2
Crumble. Wrap unused portions in shrinkwrap in half cup portions. Freeze in ziplock bag. When needed, remove shrinkwrap, bake frozen covered with sauce, or thaw in shrinkwrap in cold water, or remove shrinkwrap and defrost 1 minute in microwave.
- 3
After you have scraped out the flaked salmon, boil leftover skin and bones 3 hours till gelatinized and soft to make catfood treats. Mix with rice and beans.
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