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California Farm Salmon Crumble
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A picture of California Farm Salmon Crumble.

California Farm Salmon Crumble

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

Great easy recipe to precook salmon for your freezer. Ready in minutes when you need to make a quick lunch or dinner. The hamburger helper from the ocean.

Great easy recipe to precook salmon for your freezer. Ready in minutes when you need to make a quick lunch or dinner. The hamburger helper from the ocean.

Read more

California Farm Salmon Crumble

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

Great easy recipe to precook salmon for your freezer. Ready in minutes when you need to make a quick lunch or dinner. The hamburger helper from the ocean.

Great easy recipe to precook salmon for your freezer. Ready in minutes when you need to make a quick lunch or dinner. The hamburger helper from the ocean.

Read more
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Ingredients

30 minutes
2 people, 16 portions
  • 4 poundwhole salmon, atlantic, coho, steelhead
  • 1 Tbsolive oil
  • Equipment: air fryer, baking tray, aluminum foil, fork, shrinkwrap, ziplock freezer bag
  • Cost: whole salmon is $4 a pound at Costco store, $1 per portion
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Steps

30 minutes
  1. 1

    Preheat airfryer to 400F degrees. Rub olive oil over outside of salmon. Wrap whole salmon in aluminum foil, bake 30 minutes. Open foil, test with fork if flakey.

    A picture of step 1 of California Farm Salmon Crumble.
  2. 2

    Crumble. Wrap unused portions in shrinkwrap in half cup portions. Freeze in ziplock bag. When needed, remove shrinkwrap, bake frozen covered with sauce, or thaw in shrinkwrap in cold water, or remove shrinkwrap and defrost 1 minute in microwave.

    A picture of step 2 of California Farm Salmon Crumble.
  3. 3

    After you have scraped out the flaked salmon, boil leftover skin and bones 3 hours till gelatinized and soft to make catfood treats. Mix with rice and beans.

    A picture of step 3 of California Farm Salmon Crumble.
    California Farm Cat Food

Linked Recipes

California Farm Cat Food

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Hobby Horseman
Hobby Horseman @HobbyHorseman
on February 27, 2024 15:18
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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Comments

حنان ♥️
حنان ♥️ @cook_398627972
February 27, 2024 17:35
☺️😋👏👌
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Keywords

Salmon

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