Sweet and Spicy Baked Korean Chicken Thighs featuring gochujang chili paste for a spicy kick

Boneless chicken thigh is not sold outside of Japan. So if they don't have it, there's nothing else to do but to do it yourself!In Germany, bone-in thigh costs way less than bread meat!You may be a bit squeamish at first, but once you get used to it it really is easy!(I myself had never seen a the bone part at the base of the thigh before, so I was a bit freaked out at first... ^_^)If you leave a lot of meat on the bone the first time, don't worry, don't worry. ♪ (・∀・) You can just take it off afterwards! Recipe by Popotankobu