Cauliflower & Broccoli 🥦 Soup

I found this soup in the book “Homemade soups” by Grace Mulligan & Dilwen Phillips but I skipped the onion part. I made it purée for kids. This is my first Broccoli Cauliflower soup🥦 so I will probably modify it. I want to replace cream cheese with half and half cream and increase cheddar cheese 🧀
Cauliflower & Broccoli 🥦 Soup
I found this soup in the book “Homemade soups” by Grace Mulligan & Dilwen Phillips but I skipped the onion part. I made it purée for kids. This is my first Broccoli Cauliflower soup🥦 so I will probably modify it. I want to replace cream cheese with half and half cream and increase cheddar cheese 🧀
Cooking Instructions
- 1
Heat the oil in a large lidded saucepan. Add the cauliflower, broccoli 🥦 and stock. Cook for 5-10 mins; the cauliflower and broccoli should be tender but not soft.
- 2
Blend the flour and milk together and add to the cauliflower and broccoli 🥦. Add the walnuts and nutmeg.
- 3
Add the two cheeses and stir the soup over gentle heat until the cheese is well blended and the soup has thickened. Adjust the seasoning. Serve scattered with the croutons.
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