Omma Baked Chicken Thigh
Sweet and Spicy Baked Korean Chicken Thighs featuring gochujang chili paste for a spicy kick
Omma Baked Chicken Thigh
Sweet and Spicy Baked Korean Chicken Thighs featuring gochujang chili paste for a spicy kick
Cooking Instructions
- 1
Whisk together ingredients for marinade. Add chicken to marinade and turn until all the chicken is completely coated in the sauce. Marinate in the fridge for at least 30 minutes, up to overnight.
- 2
When ready to cook the chicken, preheat oven to 190c. Line a baking sheet with foil for easy cleanup
- 3
Arrange chicken on baking sheet, discard excess marinade. Bake chicken for a total of 25 minutes.
- 4
While chicken is baking, whisk together ingredients for glaze in a small sauce pan over medium heat. Cook, whisking occasionally, for 5 minutes, or until sauce has thickened. Do not allow sauce to boil.
- 5
In the last 5 minutes of cooking chicken, brush with the glaze. After chicken is done, remove from oven and brush with another coat of the glaze before serving.
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