Pomegranate masala mocktail

Name: Pomegranate masala mocktail
Total time: 600 s
Yield: 3 servings
Cuisine: British
Ingredients: 1 tsp. chilli powder; 2 tsp. cumin powder, divided; To taste, sugar, divided; 1 lemon juiced; 2 pomegranate arils; 1 orange segments; 1 tbsp. mint leaves; 1/4 tsp. amchur powder (dry mango powder); 1/2 tsp. chaat masala; 1 tsp. black salt; 2 cup cold water

Sarvat Hanif @sarvathanif

Canada

With a sweet pomegranate juice twist on a classic mojito mocktail, this drink is refreshing, healthy and beautiful to drink.
This pomegranate masala mocktail is the festive beverage to enjoy at gatherings. This non-alcoholic pomegranate juice with warm spices and citrus make it complex, flavourful, and not too sweet.

This bright, crisp pomegranate drink has a delicious sweet-tart flavour that you can sip while you unwind a bit or get together with folks. This pomegranate mocktail is a bit tart, citrusy and warmly spiced. If you will feel like having it bubbly, use club soda or sparkling water instead of the water.

A classic masala rim makes for a fun, sparkly presentation for this pomegranate mocktail! Dip the glasses lightly in lemon juice or run a lemon wedge around the rim, then dip the glass in the masala to “frost” the edges.

If pressed for time, just combine pomegranate juice along with orange juice and add the spices with lemon juice choice of water. Combine and enjoy!

Sarvat Hanif @sarvathanif

Canada

If pressed for time, just combine pomegranate juice along with orange juice and add the spices with lemon juice choice of water. Combine and enjoy!

Saved

Ingredients

10minutes

3 servings

1 tsp.chilli powder
2 tsp.cumin powder, divided
To taste, sugar, divided
1lemon juiced
2pomegranate arils
1orange segments
1 tbsp.mint leaves
1/4 tsp.amchur powder (dry mango powder)
1/2 tsp.chaat masala
1 tsp.black salt
2 cupcold water

Saved

Steps

10minutes

1

In a small saucer combine chilli powder, 1 tablespoon sugar, 1 teaspoon cumin powder and set aside.
2

Rub lemon juice on rim of glasses (3) and coat the rim with the prepared spice mix.
3

In a blender jug add the pomegranate, orange, mint leaves, 1 tablespoon lemon juice, black salt, to taste sugar, amchur powder, chaat masala and water and blend to a smooth puree.
4

Sieve the puree and pour the juice into the prepare glasses.
5

Serve immediately.