Peel shrimp and remove the head but keep the tail. Add olive oil, garlic powder, paprika, ground black pepper, and salt and mix it well. Marinate for 10 minutes.

Mix the two eggs in a small bowl. Place the flour in separate bowl and the bread crumbs in another bowl.

Start by taking the shrimp and dipping it in the flour and fully coat it then dip it in the egg, and then the bread crumbs. Place it on a clean plate and repeat the process until all the shrimp have been coated with the 3 ingredients.

Take a large pot and heat up the oil. Put the shrimp one at a time at medium heat. When one side becomes golden brown you can flip it to the other side.

Place cooked shrimp on a plate whith paper towel to soak the excuess oil.